Lunch – Baked Fish, Potatoes Au Gratin, French Cut Green Beans, Apple Walnut Salad, Roll, Fried Pies

Description:Meals Served with Choice of Tea or Water.Lunch – Ready for Pick-Up by 12:15. Dinner – Ready for Pick-Up 5:15. ENTREE SUBS – Seasoned Chicken Breast, Seasoned Ground Beef Patty, or Hamburger/Cheeseburger with Chips or Fries.