Lunch – Baked Fish, Potatoes Au Gratin, French Cut Green Beans, Apple Walnut Salad, Roll, Fried Pies
May 8, 2020 @ 11:30 am - 12:30 pm CDT
Description:Meals Served with Choice of Tea or Water.Lunch – Ready for Pick-Up by 12:15. Dinner – Ready for Pick-Up 5:15. ENTREE SUBS – Seasoned Chicken Breast, Seasoned Ground Beef Patty, or Hamburger/Cheeseburger with Chips or Fries.
